Now that the summer months have passed, I hope to be a better blogger. At the very least, I hope to be a little more consistent.
The Wooster
Inn is privileged to host winemakers from around the planet on a regular
basis. Of course many of them hail from
California. Mac McDonald, winemaker and
owner of Vision Cellars has made at least a half dozen visits over the last
decade. He is a pinot noir specialist
who only makes 250 or so cases of wine from each of five vineyards. Small quantities with high quality makes each
bottle a special treat. Generally the
price also makes the wine one that might be reserved for special occasions.
Today the Inn
received two cases of two wines:
Vision Cellars Coster Russian River
Vineyard Pinot Noir 2009
Vision Cellars Chileno Valley Pinot
Noir 2008
When last we
visited these wines, they had a minimum retail of $46 a bottle. Although only 250 cases of each were
produced, this special allocation is reduced
to $30 a bottle.
I have never
before witnessed a price like this for wines like these.
The Russian
River Valley is truly the most prized real estate in Sonoma County. At only 198 square miles, this is the prime
pinot growing area in California. Pinot Noir needs a cool growing climate and
the proximity of the region to the Pacific Ocean generates a fog most evenings
that drops the daytime high temperature by as much as 40º. This cooling affect increases the growing
season by 15-20% over warmer neighboring regions. A long growing season creates wines with a
balance of fruit, acid, and sugar.
The Chileno
Valley is a bit further to the west in Marin County. The strong winds that come off the ocean into
the valleys of the county cause the pinot noir grapes to protect themselves
with thicker skins. The winds also make
pollination difficult, so this is hardly a prime grape growing region. The resulting harvest creates age-worthy
wines with a strong tannin structure.
This is not a light pinot noir.
In fact I have converted some folks who only like bigger wines like
cabernet sauvignon and zinfandel to pinot noir by sharing a bottle with them.
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